Kumar's Express Menu

Crisp, spicy South Indian fried chicken bursting with tangy, aromatic flavors

Crisp, spicy South Indian fried chicken bursting with tangy, aromatic flavors

Soft, steamed rice cakes served with a tangy, spiced lentil and vegetable stew, creating a light yet satisfying South Indian meal. Served with Coconut Chutney

Soothing South Indian dish of soft, cooled rice mixed with yogurt and mild spices, offering a creamy, refreshing taste. Served with appalam and pickle

Comforting South Indian dish of steamed rice mixed with a tangy, spiced lentil and vegetable stew, creating a flavorful, wholesome meal. Served with Appalam

Richly spiced, aromatic biryani where tender bone-in chicken and fragrant basmati rice are slow-cooked together for deep, layered flavor. Served with Raita & Salna

Fragrant short grain seeraga samba biryani made with tender bone-in chicken and the signature bold Dindigul spice blend. Served with Salna & Raita

Fragrant basmati rice dish cooked with mixed vegetables, aromatic spices, and herbs for a rich, flavorful finish. Served with Raita & Salna

Richly spiced, aromatic biryani where tender boneless chicken and fragrant basmati rice are slow-cooked together for deep, layered flavor. Served with Raita & Salna

Classic South Indian combo of flaky, layered parotta served with a rich, comforting aromatic gravy that soaks in perfectly with every bite

Flavorful South Indian street-style dish where shredded parotta is tossed on a hot griddle with spices, vegetables, eggs or meat, and gravy for a bold, savory taste

Refreshing, zesty drink blending fresh mint leaves and tangy lime for a crisp, revitalizing sip

Rich, aromatic brew made from strong decoction and frothy hot milk with a hint of sweetness

Spiced Indian tea with milk and sugar

Creamy, sweet, and refreshing yogurt-based drink blended with ripe mangoes

Soft, spongy dessert of paneer dumplings soaked in sweet, cardamom-flavored milk, offering a creamy and delicate taste

Soft, spongy Indian dessert made from milk solids, deep-fried and soaked in fragrant sugar syrup